Continuous Blanching Line GA-LINE-012
Price on Request
A 4 m blanching line for vegetables, fruit pieces and suitable seafood products before freezing, dehydration or further processing.
Specifications
| Model / SKU | GA-LINE-012 |
|---|---|
| Overall dimensions | 4000 × 1450 × 1650 mm |
| Reference blanching temperature | Approximately 100 °C |
| Supply voltage | 380 V |
| Equipment power | 2 kW; heating requirement to be confirmed |
| Reference throughput | 800–1000 kg/h |
| Main material | SUS304 stainless steel |
Select the right configuration
Confirm the heating method, utility demand, residence time and product requirements before sizing the line. Throughput varies with the product and process.