Find equipment for your next processing task
Explore individual machines, process modules and specialist equipment. Search by model or name, review the available specifications and media, then confirm the right configuration for your ingredients.
Meat cutting and preparation
GA-MEAT-071
Tabletop Meat Slicer
Fresh-meat slicing with a selected blade assembly.
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GA-MEAT-072
Fresh Meat Shredder
Prepare fresh meat strips to the required cut specification.
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GA-MEAT-079
Meat Strip Cutter
Conveyor feeding and discharge for meat strips and slices.
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GA-MEAT-082 / GA-MEAT-083
Commercial Food Slicers
Compare two food-slicer models and their cutting configurations.
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GA-MEAT-092
Cooked Meat Slicer
Conveyor-fed slicing for suitable cooked-meat applications.
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GA-MEAT-075
Bone-In Poultry Dicer
Review portioning options for suitable bone-in poultry.
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GA-MEAT-077
Bone Saw
Review cutting clearance, blade and work-table specifications.
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GA-MEAT-084 / GA-MEAT-085 / GA-MEAT-086
Bone Saws
Choose from three bone-saw models for your cutting requirements.
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GA-MEAT-087
Fresh Rib and Bone-in Meat Cutter
Review cutting arrangements for fresh ribs and bone-in meat.
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GA-MEAT-093
Five-Section Meat and Bone Saw
Multi-section cutting for suitable meat and bone-in products.
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GA-MEAT-089
Compact Bowl Cutter
Compact bowl cutting and mixing for suitable ingredients.
View equipment detailsVegetable preparation and conveying
GA-VEG-074
Leafy Vegetable Cutting Module
Review cut forms and blade configurations for suitable vegetables.
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GA-VEG-077
Dual-Head Vegetable Cutting Module
Two cutting sections for different vegetable preparation tasks.
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GA-VEG-084
Root Vegetable Washing and Peeling Module
Washing and peeling for suitable root vegetables.
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GA-VEG-091
Elevating Conveyor Module
Discuss the length, feed height and transfer arrangement you need.
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GA-VEG-102
Root Vegetable Slicing and Shredding Module
Slicing and shredding for suitable root-vegetable applications.
View equipment detailsWashing, thawing and thermal equipment
GA-WASH-001
Crayfish Washing Machine
Review a dedicated washing arrangement for crayfish.
View equipment detailsGA-COOK-001
Steam-Heated Cooking Kettle
Steam-heated cooking equipment configured for your batch needs.
View equipment detailsGA-LINE-012
Continuous Blanching Line
A specialist continuous blanching application with project-specific scope.
View equipment detailsInspection and packaging
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