Leafy Vegetable Processing Line GA-LINE-009
Leafy Vegetable Processing Line GA-LINE-009
A leafy vegetable processing solution combining sorting, cutting, conveying, washing and surface-water removal. Select the sequence and equipment around your ingredients, target output and factory layout.
GA-LINE-009 combines sorting, cutting, elevating, washing and air drying for continuous leafy vegetable processing in food factories and central kitchens.
Suitable Ingredients
Scallions, garlic, yellow chives, celery, cabbage, Chinese cabbage and spinach.
Process Flow
Sorting conveyor → Cutting → Elevating → Washing with debris removal → Ozone washing → Vibrating air drying
Equipment and Process Configuration
| Model | GA-LINE-009 |
|---|---|
| GA-VEG-089 Single-Level Four-Station Sorting Conveyor | Dimensions: 2200 × 800 × 800 mm | Ref. capacity: 1000–1500 kg/h | Supply: 380 V | Power: 0.65 kW |
| GA-VEG-090 Large Vegetable Cutter | Dimensions: 1700 × 705 × 1240 mm | Ref. capacity: 1000–1500 kg/h | Supply: 380 V | Power: 2.25 kW | Cut length: 1–60 mm (adjustable) |
| GA-VEG-091 Elevating Conveyor | Dimensions: 2860 × 600 × 1700 mm | Ref. capacity: 1000–1500 kg/h | Supply: 380 V | Power: 0.75 kW |
| GA-VEG-092 Vortex Washer with Debris Removal | Dimensions: 4200 × 1460 × 1850 mm | Ref. capacity: 1000–1500 kg/h | Supply: 380 V | Power: 4.2 kW |
| GA-VEG-093 Vortex Washer with Ozone | Dimensions: 4200 × 1460 × 1550 mm | Ref. capacity: 1000–1500 kg/h | Supply: 380 V | Power: 4.2 kW |
| GA-VEG-009 Vibrating Air Dryer | Dimensions: 3500 × 1100 × 1500 mm | Ref. capacity: 1000–1500 kg/h | Supply: 380 V | Power: 4.25 kW |
Configuration Notes
The equipment combination, process layout and capacity are subject to confirmation for the ingredients and site conditions.
Request a Quote
Share your ingredients, required output, site layout and destination country so we can confirm the line configuration and prepare a quotation.
Line planning and transfer
The catalogue configuration includes manual sorting stations. Confirm transfer heights, belt widths, water supply and drainage, controls and the capacity of each stage before specifying the complete line.
Share the ingredient, finished cut, target output, layout and available utilities so we can confirm the process arrangement.
Compare line modules and specifications